January 28, 2026 | Source: The Conversation | by Christy Remucal

No matter where you live in the United States, you have likely seen headlines about PFAS being detected in everything from drinking water to fish to milk to human bodies.

PFAS, or per- and polyfluoroalkyl substances, are a group of over 10,000 synthetic chemicals. They have been used for decades to make products waterproof and stain- and heat-resistant – picture food wrappers, stain-resistant carpet, rain jackets and firefighting foam.

These chemicals are a growing concern because some PFAS are toxic even at very low levels and associated with health risks like thyroid issues and cancer. And some of the most common PFAS don’t naturally break down, which is why they are often referred to as “forever chemicals.”

Now, PFAS are posing a threat to the Great Lakes, one of America’s most vital water resources.