June 03, 2026 | Source: U.S. Right to Know | by Pamela Ferdinand

For decades, regulators viewed chlorpyrifos — a pesticide widely used in the U.S. and around the world — primarily as a neurotoxin that disrupts signaling in the brain and nervous system. But as the EPA reconsiders whether to continue to allow its use on foods like apples and soybeans, a new review indicates other insidious harms.

Published in April [2026] in the International Journal of Molecular Sciences, the review synthesizes findings from nearly 300 studies worldwide published up to this year. These include laboratory experiments, animal studies, epidemiological research, regulatory documents, and risk assessments.

Growing evidence suggests chlorpyrifos may damage the brain, hormones, liver, gut microbiome, muscles, reproductive organs, and bones. Studies also link the pesticide to DNA damage and lasting changes in gene activity that may increase the risk of chronic disease.